Menus: Lamb Entrées

Yebeg Wot* - Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom. $9.95

Yegeb Alcha* - Lamb simmered in a mild sauce of butter, onion, ginger and tumeric. $8.95

Lega Tibs* - Lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. $12.95

Goden Tibs - Riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary. $10.95

Dulet - Tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger. $10.95

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